A World of Knowledge at Your Fingertips

Meet Your Instructor


About Us

According to the USDA working definition, a food hub is “a business or organization that actively manages the aggregation, distribution and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail and institutional demand.”

Food Hub Management, A 
Course  For Personal Chefs

Your New
Journey Begins Here, Today

Food blog

-Technology & The Business Of Food

-The Client! Vs

The Experience!

-Product Vs Market

-The Theory Of Classic Cooking Methods

Cooking Ingredients

-The Power Of Hospitality

-Local, Regional &

Global Markets

-Standardized Menus

& Shopping Lists


-Local & Regional Products, The Producers!


-The Business Of

Personal Chefs

-Cooking Instructions & Methods

-Food Safety, Handling & Storage

-Starting Your Personal

Food Hub

Professional Chefs


Skills You Will Learn

  • Food Management & Business Planning

  • Product Development & Marketing

  • Food Safety &  Human Resources

  • The Business Of Personal Chefs

  • Food & Technology

  • Intellectual Property & Food

Our Course Benefits


Online Community

  • Become Part Of The Largest Growing Community Of Personal Chefs Worldwide

  • Local & Global Market Monetization

  • Connect With Potential Clients 

  • Consults With The Chef About Your Personal Business


Who Should Attend

  • Individuals Expanding Their Food Hub On A commercial Scale

  • Food Practitioners focused on “the next ten years”

  • Professionals seeking to develop their career in the local and regional food market


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Linn Walters