9.png

A World of Knowledge at Your Fingertips

Meet Your Instructor

%2523foodyouchef%2520%2523foodyou%2520%2523DenaldoFoods%2520%2523bahamas%2520%2523travel%2

About Us

According to the USDA working definition, a food hub is “a business or organization that actively manages the aggregation, distribution and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail and institutional demand.”

Food Hub Management, A 
Course  For Personal Chefs

Your New
Journey Begins Here, Today

Food blog

-Technology & The Business Of Food

-The Client! Vs

The Experience!

-Product Vs Market

-The Theory Of Classic Cooking Methods

Cooking Ingredients

-The Power Of Hospitality

-Local, Regional &

Global Markets

-Standardized Menus

& Shopping Lists

 

-Local & Regional Products, The Producers!

Cooking

-The Business Of

Personal Chefs

-Cooking Instructions & Methods

-Food Safety, Handling & Storage

-Starting Your Personal

Food Hub

Professional Chefs

01

Skills You Will Learn

  • Food Management & Business Planning

  • Product Development & Marketing

  • Food Safety &  Human Resources

  • The Business Of Personal Chefs

  • Food & Technology

  • Intellectual Property & Food

Our Course Benefits

02

Online Community

  • Become Part Of The Largest Growing Community Of Personal Chefs Worldwide

  • Local & Global Market Monetization

  • Connect With Potential Clients 

  • Consults With The Chef About Your Personal Business

03

Who Should Attend

  • Individuals Expanding Their Food Hub On A commercial Scale

  • Food Practitioners focused on “the next ten years”

  • Professionals seeking to develop their career in the local and regional food market

Testimonials

“I'm a testimonial. Click to edit me and add text that says something nice about you and your services. Let your customers review you and tell their friends how great you are.”

Linn Walters