Filipino BBQ Chicken Skewers


Ingredients

3 lbs Chicken Leg Quarters

4 C. Filipino BBQ Sauce

Banana Ketchup BBQ

The key to making this BBQ Sauce Is Banana Ketchup. You can find Banana Ketchup in any Chinese Food Store that has an oriental supply section. If you want to try your hand at making this ketchup ingredients used are. Ripe Bananas, Honey, Apple Cider Vinegar, Dark Rum, Tomato Paste, Soy Sauce and Salt. Simmer all ingredients in a sauce pot for 15 minutes stir often and breakdown bananas as much as you can, remove from heat and allow to cool. Blend to a smooth consistency. If you have ever made a ketchup it is a bit on the sweet but savory side, be sure to blend with already prepared BBQ sauce to achieve your liking.

Preparing The Marinade

Ingredients

1 Can Sprite Soda

8 oz. Pink Grapefruit Juice

Fresh Squeezed

1/4 C. Chopped Garlic Cloves

Sesame seed oil

Salt

Black pepper

1/3 C. Soy Sauce

Blend all ingredients together in a bowl, using only a few drops of the sesame oil. Salt and pepper to taste, remember its a marinade so it should be a bit more salty and acidic as you want it to penetrate the meat. Cut chicken into pieces and place in the bowl with the marinade, let it marinate overnight preferably.

Skewer the Thighs before grilling. Use Banana Ketchup BBQ Sauce, start basting as you make that first turn.

Serves perfect for your next BBQ Grill day with come grilled vegetables and sweet bread rolls this will surely be a treat.

Photos By Denaldo Bain

#ChefDenaldo #Recipes #FilipinoBBQ #Grilling #Chicken #BBQChicken

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