In this Recipe I cut 1-1/2 pounds of Pork Tenderloin into 2 inch cubes, set aside. Prepare a Dry Rub or use a dry Cajun or Jerk Rub from a local market use rub on pork cubes and skewer them and you can sear them in a cast iron skillet or cast iron drill pan for best results. High hear and get some color on all sides. Transfer to a sheet pan lined with parchment paper or in a ceramic baking dish, take the Adobo glaze and Brush all sides of Skewered Pork. Place in pre-heated oven of 400 degrees for only a few minutes pork should still be tender but cooked through. Use more of the glaze when it comes out of the oven and you are ready to serve.