Filipino BBQ Chicken Skewers

January 18, 2019

 

 

Ingredients

 

 

3 lbs       Chicken Leg Quarters

4 C.        Filipino BBQ Sauce

 

 

Banana Ketchup BBQ

 

The key to making this BBQ Sauce Is Banana Ketchup.  You can find Banana Ketchup in any Chinese Food Store that has an oriental supply section.  If you want to try your hand at making this ketchup ingredients used are.  Ripe Bananas, Honey, Apple Cider Vinegar, Dark Rum, Tomato Paste, Soy Sauce and Salt.  Simmer all ingredients in a sauce pot for 15 minutes stir often and breakdown bananas as much as you can, remove from heat and allow to cool.  Blend to a smooth consistency.  If you have ever made a ketchup it is a bit on the sweet but savory side, be sure to blend with already prepared BBQ sauce to achieve your liking.

 

Preparing The Marinade

 

 

 

Ingredients

 

1 Can        Sprite Soda

8 oz.          Pink Grapefruit Juice 

                  Fresh Squeezed

1/4 C.        Chopped Garlic Cloves

                  Sesame seed oil 

                  Salt

                  Black pepper

1/3 C.        Soy Sauce

 

 

 

 

Blend all ingredients together in a bowl, using only a few drops of the sesame oil.  Salt and pepper to taste, remember its a marinade so it should be a bit more salty and acidic as you want it to penetrate the meat.  Cut chicken into pieces and place in the bowl with the marinade, let it marinate overnight preferably. 

 

Skewer the Thighs before grilling.  Use Banana Ketchup BBQ Sauce, start basting as you make that first turn.  

 

Serves perfect for your next BBQ Grill day with come grilled vegetables and sweet bread rolls this will surely be a treat.

 

Photos By Denaldo Bain

 

 

 

 

 

 

 

 

 

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